WThis is a home-style version of a cocktail from a new menu. Designed as a batch premix that's bursting with the flavours of the Christmas time, making it perfect for a celebration. Reserve the remaining citrus syrup you can use for brunch beverages, sweets, or to mix another batch of this cocktail.
The Bikini Cocktail
Yields 10 servings
To make the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Drink (makes 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Cordial: Combine every components inside a pot, bring to a gentle boil, stirring to dissolve. Then, turn off the burner and leave to cool entirely. Decant to a clean bottle, cap it and refrigerate it chilled, it will last for up to four weeks.
For the Premix: Pour the specified liquids into one big jug, let it rest for 60 minutes, then pass it through best through muslin, so it's fully clarified.
For serving: Measure 85ml from the cocktail base into your cocktail shaker packed with ice, gently stirring carefully for one minute to cool it down. Pour into a frosted cocktail glass or similar, garnish with some cranberries adding the final touch with a light spray with the mandarin essence over the top.
